CocktailsDrinkEnjoyFizz Fun

5 Prosecco slushies to keep you cool this summer

by Veronica Golawski - July 7, 2017

There’s no denying that on those summer days when the sun shines bright and the temperatures soar, you pretty much need an ice cold treat to cool you down. And what better way to satisfy your sweet tooth and beat the heat at the same time? These fresh and fruity Prosecco slushies are the perfect summer treat!

1. Sparkling Strawberry Slushie

660g strawberries, frozen
720ml Prosecco, chilled
Fresh strawberries, to garnish


In a blender, purée berries until smooth. Add Prosecco, blend and serve garnished with a fresh strawberry.

2. Rose Slushie


Source: Erin McGinn

750ml bottle of rose of regular Prosecco
120ml Belvoir Elderflower & Rose Lemonade
Lavender sprigs


Freeze rosé in ice cube tray overnight. In blender, combine frozen rosé, lemonade and 1 lavender sprig and blend until smooth. Serve garnished with sprig of lavender, if desired.

(Find the original recipe at Style Me Pretty)

3. Peachy Mimosa Slushie


Source: Lauren Grier

1 large orange, peeled, sliced
250g peaches, frozen
60ml orange juice
120ml Prosecco
Ice cubes
Orange slices, to garnish


In a blender, combine peeled orange slices, peaches, juice and Prosecco. Add in a couple handfuls of ice, then blend until smooth. Serve garnished with a slice of orange, if desired.

(See the original recipe at Climbing Grier Mountain)

4. Bellini Slushie


Source: Chungah Rhee

750g peaches, frozen
750ml bottle of Prosecco
330ml mango nectar
Peach slices, fresh


In a blender, combine peaches, nectar and ice. Blend. Add Prosecco and blend again. Serve garnished with a slice of peach, if desired.

(Inspired by Damn Delicious)

5. Pink Grapefruit Slushie

3 Tbsp. sugar
1 large grapefruit, juiced
60ml vodka
360ml rose or regular Prosecco
Candied grapefruit, to garnish


Rim glasses with sugar and set aside.

In blender, combine juice, vodka and a couple of handfuls of ice. Blend until smooth. Add Prosecco and blend again.

Serve garnished with candied grapefruit slices, if desired.

(Find the original recipe at Kitchen Sanctuary)

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