Cocktail: Speckled Egg Mimosa

by Veronica Golawski - April 13, 2017

We’ve got a four day weekend ahead – so it’s time to pop the fizz! If you’ve got a love of fizz and a bit of a sweet tooth, this candy-coated recipe is exactly what you need to whip up come Easter Sunday.

Speckled Egg Mimosa

Recipe adapted from The Effortless Chic

(Makes 4-6 drinks)

blackberry sugar syrup*
1 bottle of sparkling wine, chilled
1 bag of speckled eggs
1 handful of edible flowers, to garnish (if desired)

*For the blackberry syrup:
170g sugar
480ml water
8 blackberries


First, make your blackberry syrup by combining sugar and water in a small saucepan over medium heat. Bring the mixture to a boil, then add in the blackberries and muddle them until they break up almost entirely. Simmer for a few minutes, then take it off the heat and allow to cool completely. Strain and keep stored in airtight container.

For the cocktails, place 2-3 speckled eggs in the bottom of each glass. Measure 60ml of blackberry syrup into each glass, then top with chilled sparkling wine. Garnish with edible flowers to serve.

You may also like...

October 18, 2017

Fancy a Fizz Festival?

A festival of fizz will be right up your sparkling street!

October 17, 2017

See what’s inside October’s Autumnal Bubble Box!

Autumn is here and we are falling for fizz! Find out what is inside October’s Bubble Box!

October 17, 2017

Fizzy Facts: Frey-Sohler Crémant Riesling Brut

Learn all about the Alsatian sparkler in October’s Bubble Box.

October 11, 2017

September’s #FizzyFotos winners

See which fabulously fizzy snap won a month of FREE fizz in our photo competition last month.

September 27, 2017

Hayman’s Sparkling Cocktails

Raise a toast to London’s rich, ginny history with these fizzy treats.

September 20, 2017

9 Reasons Why Prosecco Is Better Than A Boyfriend

Boyfriends haven’t got a thing on prosecco! Here is a definitive list as to why…

September 20, 2017

This honeycomb chocolate will make your mouth water

This Love Cocoa treat is seriously chocolate perfection.

September 19, 2017

This Champagne Curry is what you need for dinner tonight

Not your average curry recipe.

September 18, 2017

Here’s two super easy cocktails you can make right now

Open up the cupboard and prepare to be amazed!

September 13, 2017

Fancy a taste of original English gin? Then you need to try Hayman’s Old Tom!

As Hayman’s Gin prepares to return to its London roots, step back in time to the Victorian-era Big Smoke with their Old Tom Gin, distilled to a generations-old family recipe.

September 13, 2017

11 things everyone who loves bubbly will understand

It’s *always* prosecco o’clock.

September 12, 2017

9 Champagne accessories you never knew you needed

#5 is a total must-have!

September 8, 2017

See what’s inside September’s sparkling Bubble Box!

Can’t wait to see what’s in September’s fizzy delivery? Check out all of this month’s treats here!

August FizzyFotos Winner

September 6, 2017

Meet our August #FizzyFotos winners!

See which member’s photo won them a whole month of sparkling wine – free!

September 6, 2017

How to keep your bubbles bubbly

For those occasions when there are just too many bubbles and too little time, fizz fans have invented a range of tricks to hang onto their wine’s sparkle – but which of them can you really rely on?