Prosecco Mojitos? Erm, yes please!

by Lucinda Beeman - July 13, 2017

Give the quintessential summer cooler a fizzy refresh with a measure of Prosecco and a zesty kick from the beautiful Luscombe Lime Crush in July’s Bubble Box. It’s the perfect thing to sip under the sun!

A spectacular combination of Sri Lanka’s famously succulent limes and Sicily’s world-renowned lemons, ripened in the hot Italian sun, this citrus-y crush has wonderful depth of flavour and ever-so-slight sparkles.

Delicious over ice with a sprig of mint (and especially when paired with Mexican cuisine like tacos and quesadillas), it’s particularly brilliant in this Prosecco Mojito.

With an extra citrus kick from Luscombe’s Lime Crush and the effervescence only sparkling wine can bestow, this is one drink you won’t want to put down, even when the weather turns.

Prosecco Mojito

Luscombe Lime Crush Prosecco Mojito Recipe

45ml white rum
15ml Luscombe Lime Crush
Chilled sparkling wine
Sugar or simple syrup, to taste
Lime wedges and mint, to garnish
Crushed ice


In the bottom of a glass, muddle the mint with the simple syrup. Add the white rum and the lime crush, stirring to combine. Pack the glass with crushed ice and top up with the chilled sparkling wine. Garnish with lots of mint and lime.

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